
Anjum learned her craft at home and in trend setting restaurants around the world. She has worked in the chic Café Spice in New York, and for Tommy Tang and the Mondrian Hotel in Los Angeles. Anjum’s show, Indian Food Made Easy aired on BBC 2 in 2007 to great acclaim reaching 2.2 million viewers per week. The book to accompany the series managed to topple Harry Potter – for a short time anyway! Other TV appearances include UKTV Food’s Great Food Live and Sky One’s Taste and This Morning.
Her first book ‘Indian Everyday – light healthy Indian food’ – Headline - entered the non-fiction bestseller list at no. 80 the week it was published and is continuing to sell terrifically well.
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