Clients

Biography

Born in 1966 Mitch spent the first 24 years of his life by the sea; sailing on it, skiing on it and fishing in it. After working as an accountant Mitch decided to fulfil his passion for seafood by opening a specialist fishmonger - Fishworks in Bath, a radical career change. Mitch’s career in food and seafood has been driven by an honest passion to enthuse, cook for and inspire others to enjoy seafood. Nominated in Ernst & Young’s Entrepreneur of the Year Awards and voted Restaurateur of the Year in the 2006 Tatler restaurant awards is testament to Mitch’s hard work and inspiration. There are now 11 Fishworks fishmongers and sea food cafes.